Microwave sterization is the result of the combination of thermal and biological effects of electromagnetic fields.The thermal effect of microwaves to bactera s to make proteins change. causing bacteria to lose nutrients reproduce and survive conditions.
Time is short, fast: conventional thermal sterization time consuming.
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Uniform heating fast: microwave heating heat source from internal obje
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Integral characteristic: According to the red date characterstic desig
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Rapid and high quality: All kinds of products have short dryi
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Fast drying: food microwave drying time is short and fast Usu
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Uniform drying: No matter what kind of shape, microwave drying can mak
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Uniform drying: No matter what kind of shape, microwave drying can mak
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Safety and hygiene: The whole machine adopts industral ade st
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Dehydration quickly: The use of microwave thermal effect and non-therm
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Safety and hygiene: Microwave can penetrate the obect inside and intem
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Selective heating: Because water molecules absorb the best of microwav
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Easy to control: Operate easily and flexibly automatically co
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Installation is convenient: Install debugging, remove mobile convenien
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Full automation: Microwave has the advantages of ra and unom hang safe
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